Side Street Café opened in April of 2006 to overwhelming response. We expanded in October of 2007, adding additional seating and a beautiful beer and wine bar. From across the valley and beyond, people continue to return to the Side Street for simply prepared fresh foods, delectable paring of flavors, and careful attention to detail.

Award winning chef/owner Patrick Shannon takes a strictly 'hands on' approach to managing his restaurant and involves himself with every detail, from food preparation to customer service to interior design. Patrick is committed to using local ingredients and works closely with a variety of valley farmers and community organizations. Please join us for exceptional, affordable dining in a relaxed neighborhood atmosphere and see what all the excitement is about!

Fantastic food, exceptional service, live music, outdoor dining, changing seasonal menus, and, of course, the one-of-a kind champagne glass fish tank - that's what makes Side Street Café "unlike anything else around!"