Side Street Cafe is now offering a full Wine and Beer Menu!

Full Take Out always available, as well as Gift Certificates.




Baked Goat Cheese and Honey
"Humboldt Fog" melted on a sweet baguette with fresh fruit $8.25

Herb Roasted Vine Ripe Tomato
with English pea risotto and shaved asiago cheese $7.95

Crab and Smoked Shrimp Cakes
served with tomato tomatillo salsa $8.95

Duck "Puck"
pan seared duck confit and braised vegetables with apricot and pear chutney $8.25

Oysters on the Half-Shell
with ice wine mignonette $9.25

Fried Oysters
with spicy remoulade $8.95





Soup of the Day: Ask your server for today's selections! Cup 3.75/Bowl 5.00





House Salad: Equinox Farms greens and radicchio with carrot, tomato, onion croutons and roasted apple balsamic vinaigrette $5.00

Side Street Salad: Arugula, frisee, avocado, marinated cucumber, fire roasted peppers, and smoked almonds with a mustard herb vinaigrette $7.25

Pickled Beet Salad with carrots, onions and mixed greens $7.50

Side Street Grilled Caesar: with asiago cheese, lime, sun dried tomato and garlic croutons $7.50

Farmers Salad ; romaine, radicchio, frisee and the best local veggies available with farmers cheeses and a truffle-mushroom vinaigrette $8.25



Pan Blackened Salmon
Served with asparagus risotto, sauteed spinach, and a mango butter sauce $18.95

Grilled Rainbow Trout
with grilled potato and artichoke salad, and a tomato - green onion sauce $19.95

Side Street Chicken, Shrimp and Pasta
Bowtie pasta, marinated strips of chicken and shrimp along with chicken and fennel sausage, spinach, oven dried tomato and roasted garlic in a light cream sauce $18.95

Coriander and pepper Tuna
with english pea risotto, spring vegetables, and a smoked garlic-basil sauce $24.95

Toasted Israeli Cous-Cous
with sun dried tomatoes, eggplant, artichokes, roasted red peppers, lemon and goat cheese $16.95

Penne and Marinated Mozzarella
with asparagus, snap peas, tomatoes, basil, and spinach in a light saffron tomato sauce $17.95

Pommegranate and Honey Glazed Duck Breast
with pistachio and dried cranberry cous-cous, asparagus, and a lemon-mint vinaigrette $23.95

Lukasik Farm Free Range 1/2 Chicken
orange and sage marinated with smashed new potatoes, frisee, roasted pepper and snap pea salad with balsamic pan sauce $18.95

Jerked Pork Chop
with plantain and rum wild rice, baby carrots and a tropical fruit salsa $19.95

Grilled Flat Iron Steak
with Yukon gold potatoes, green beans, and a savory caramel sauce $22.95

Fennel Baked Cod
with sweet potato mashed, asparagus, and a ginger-lemongrass sauce $20.95

Garlic Crusted Ribeye
with celeriac puree, and julienne vegetables $23.95





Selection will change weekly. Please ask when ordering.